The broken ganache

Over the weekend I was reading Drexelius Chocolate blog and came across a chorizo bruschetta recipe. I have never seen the 2 together and since I love chorizo and chocolate I thought I would give it a try. It’s a nice combination I did add a little cayenne pepper to kick things up a bit. I tried one with Valrhona 70% and one with an  El Rey 73% which I think worked better. They would be wonderful at a little cocktail party with a good single malt!

Thats it for now!

chorizo and chocolate bruschetta

This entry was posted on September 7, 2010 at 6:42 pm and is filed under chocolates with tags Chocolate, savory. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.