Comments for The broken ganache http://thebrokenganache.com Chocolates, Candies and other Yummy Treats Sun, 18 Mar 2012 17:30:58 +0000 hourly 1 http://wordpress.com/ Comment on Beijing by Anna Pizzoferrato http://thebrokenganache.com/2012/03/18/beijing/#comment-960 Sun, 18 Mar 2012 17:30:58 +0000 http://thebrokenganache.com/?p=1361#comment-960 AMAZING!!! Fabulous photography too! Looks like you had a wonderful time & I can’t wait to hear all about it.
You can leave out the part about the snake eating….ewwww.
Can’t believe you did that!!! lol Glad you’re both back home safe. Missed you lots!

]]> Comment on Busan Korea by Kerry http://thebrokenganache.com/2012/03/18/busan-korea/#comment-959 Sun, 18 Mar 2012 14:17:40 +0000 http://thebrokenganache.com/?p=1385#comment-959 Wow!!! Looks amazing!

]]> Comment on About by Sharida Akma http://thebrokenganache.com/about/#comment-913 Sun, 09 Oct 2011 13:41:18 +0000 http://thebrokenganache.wordpress.com/?page_id=2#comment-913 Hai Anderson! Nice website plus your picture were fantastic. Chocolate is everything.

]]> Comment on Bean 2 bar contiuned by thebrokenganache http://thebrokenganache.com/2011/07/17/bean-2-bar-contiuned/#comment-895 Tue, 02 Aug 2011 13:11:41 +0000 http://thebrokenganache.com/?p=1327#comment-895 thanks ally ;0)

]]> Comment on Bean 2 bar contiuned by Alyson http://thebrokenganache.com/2011/07/17/bean-2-bar-contiuned/#comment-894 Tue, 02 Aug 2011 12:46:59 +0000 http://thebrokenganache.com/?p=1327#comment-894 They look yummy! Dark milk chocolate sounds fascinating. Let me know how that turns out…you may have a million dollar product on your hands! ;)

]]> Comment on Bean 2 bar contiuned by thebrokenganache http://thebrokenganache.com/2011/07/17/bean-2-bar-contiuned/#comment-888 Wed, 20 Jul 2011 17:45:38 +0000 http://thebrokenganache.com/?p=1327#comment-888 I wish you lived around here I would drop some off :)

]]> Comment on Bean 2 bar contiuned by Molly Drexelius http://thebrokenganache.com/2011/07/17/bean-2-bar-contiuned/#comment-887 Mon, 18 Jul 2011 23:03:44 +0000 http://thebrokenganache.com/?p=1327#comment-887 wish you could send me some to sample! would love to try it

]]> Comment on Day 1 of Chocolate from Bean to Bar adventure by Alyson http://thebrokenganache.com/2011/05/01/day-1-of-chocolate-from-bean-to-bar-adventure/#comment-868 Thu, 12 May 2011 16:07:10 +0000 http://thebrokenganache.com/?p=1316#comment-868 How neat! I bet you’re having a great time :) I can’t wait to hear how it turned out.

]]> Comment on Day 1 of Chocolate from Bean to Bar adventure by Geni - Sweet and Crumby http://thebrokenganache.com/2011/05/01/day-1-of-chocolate-from-bean-to-bar-adventure/#comment-865 Tue, 03 May 2011 20:32:35 +0000 http://thebrokenganache.com/?p=1316#comment-865 I love learning about the chocolate process. Thanks so much for sharing the details. As a chocolate LOVER, I am intrigued. Can’t wait to see the finished product. What a chore though…I can’t believe you have taken this on. I complain when I have to wash my food processor when I have used the cheese grater.

]]> Comment on Day 1 of Chocolate from Bean to Bar adventure by thebrokenganache http://thebrokenganache.com/2011/05/01/day-1-of-chocolate-from-bean-to-bar-adventure/#comment-864 Tue, 03 May 2011 13:09:07 +0000 http://thebrokenganache.com/?p=1316#comment-864 I would have taken a shot of it but I was home alone. I would love to send you some of the homemade chocolate for you to try to see what you thin, once I perfect the process.

]]>