So I finally made the creamsicles. Well they really weren’t what I was excepting. Way too sweet for my taste buds and only had a hint of orange. I will probably look for another recipe down the road since that wasn’t the one – you never know until you try. I also made fondant for the chocolate peppermint patties I plan on making tomorrow. The fondant recipe was really quite easy to make it just consists of; sugar water and corn syrup, boiled to 236F cooled than mixed for 10 min until it turns white. Thats it!
Until tomorrow!!
The little creamsicles that didn't!
