Over the weekend I was reading Drexelius Chocolate blog and came across a chorizo bruschetta recipe. I have never seen the 2 together and since I love chorizo and chocolate I thought I would give it a try. It’s a nice combination I did add a little cayenne pepper to kick things up a bit. I tried one with Valrhona 70% and one with an El Rey 73% which I think worked better. They would be wonderful at a little cocktail party with a good single malt!
Thats it for now!
chorizo and chocolate bruschetta
